番茄牛肉丸
番茄牛肉丸https://s1.cdn.jiaonizuocai.com/caipu/201901/1310/131055493740.jpg/NjAwX2MxXzQwMA.webp食材用料
牛肉 200克相克食物
番茄 1个相克食物
盐 5克
鸡精 3克
老抽 5克
白胡椒粉 2克
生抽 10克
黑胡椒粉 2克
花椒水 适量
料酒 10克
番茄牛肉丸的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/1310/131055499770.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.准备好，一块新鲜牛肉，洗净控水
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/1310/131055506932.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.分次放入搅拌杯中，搅成肉馅
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/1310/131055512268.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.搅好的肉馅比较干，加入料酒（去腥提味）
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/1310/131055517025.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.加少许生抽和老抽（老抽提色）
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/1310/131055521414.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.加入黑胡椒粉
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/1310/131055526886.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.加少许鸡精（提味增香）
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/1310/131055531827.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.花椒加开水浸泡两小时，取花浇椒水入肉馅中（边加边搅拌，不要太稀）
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/1310/131055537234.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.最后成图中状态摔打上劲
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/1310/131055542751.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.锅中水烧开，沸点在90度左右，边挤，边煮
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/1310/131055547432.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.丸子浮起就算熟，捞出控水备用
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/1310/131055553059.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.一个西红柿切成末，葱姜切好
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/1310/131055558127.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.热锅凉油加葱姜，小火炒香
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/1310/131055563703.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.放入切好的番茄，小火炒至粘稠
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/1310/131055568375.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.加一勺番茄沙司（番茄味会更浓，颜色会更红润）
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/1310/131055573753.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.加开水煮开后，下入牛肉丸，再煮三分钟左右至入味，出锅前加少许白胡椒粉和盐
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/1310/131055578782.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp16.盛入大碗中，撒香菜末或香葱末即可
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/1310/131055493740.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp17.番茄牛肉丸完成！
小贴士①牛肉最好不用牛腩肉，因为有筋膜
②肉馅要朝一个方向搅拌
番茄牛肉還是可以的
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